Seasonality: September – December Varieties: Wonderful, Assaria Caliber / Size: 6 – 12 pcs per carton (350g–800g) Packaging: 5kg / 10kg cartons Storage Temp: +5°C to +7°C Shelf Life: 45–60 days Brix: 15–16° Export Destinations: Canada, Spain, Gulf Countries
Seasonality: November – May Varieties: Maroc Late, Navel, Valencia Caliber / Size: 48–120 (depending on variety) Packaging: 7kg / 10kg / 15kg cartons Storage Temp: +4°C to +8°C Shelf Life: 30–45 days Brix: 10–13° Export Destinations: Europe, Canada, Middle East
Seasonality: June – September Varieties: Red Globe, Thompson Seedless Caliber / Size: 16mm–24mm berry size Packaging: 4.5kg cartons, 500g / 1kg punnets Storage Temp: 0°C to +2°C Shelf Life: 30–35 days Brix: 14–18° Export Destinations: UAE, Bangladesh, West Africa
Seasonality: October – March Varieties: Fuerte, Hass, Zutano Caliber / Size: 12–30 (150g–400g) Packaging: 4kg / 10kg cartons Storage Temp: +5°C to +7°C Shelf Life: 25–30 days Oil Content: 18–22% (Hass) Export Destinations: Spain, Netherlands, Saudi Arabia
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